The Restaurant at BCoT is closed to the public until after the Easter holidays to comply with government advice on social distancing. For daily updates and more information about COVID-19 from BCoT, click here.
Whether you are looking for a hot or cold buffet, business lunch, a themed menu, a tea party, a barbecue or a silver service meal, BCoT's experienced hospitality team and talented students can cater for all your dining needs.
We are able to prepare and serve from your premises or prepare in our industry-standard kitchen and deliver. We can also provide a bar service if required.
Menus can be tailored to suit your budget and catering requirements.
For more information, contact Danielle Boncey via email or call 01256 306416 or 07837 298203.