The Restaurant at BCoT is closed to the public until after the Easter holidays to comply with government advice on social distancing. For daily updates and more information about COVID-19 from BCoT, click here.
Basingstoke's best kept secret
Known as 'Basingstoke's Best Kept Secret', The Restaurant at BCoT offers quality dining at pocket friendly prices.
The Restaurant is run by BCoT's Hospitality and Catering students, giving them the opportunity to learn, practice and master skills in a state-of-the-art, industry standard kitchen. Preparing, cooking and serving fine dining food is an integral part of their course and it allows them to prepare for the exciting and challenging industry they have chosen to join. Many of our former students now own or manage renowned restaurants and return to the college to share their experiences of the industry, and to offer nuggets of wisdom for our students to use when they have qualified.
The Restaurant offers a range of specialty events and themed menus to inspire our customers and develop our students. Recent events include wine tasting, mixology evening, the ever popular Burns Night and a Medieval Banquet. We also host ‘Guest Chef’ evenings which offer a taste of the Chef’s favourite recipes and flavours.