Special Events & Menus
We offer a number of different menus over the year, showcasing a wide range of dishes and culinary styles, using some of the finest ingredients from across Hampshire.
Special Events
Please see our upcoming events and menus below.
Christmas Menu (30 November)
Christmas Menu 2022
Starters
Lightly Spiced Butternut Squash Soup with Crispy Croutons
Crayfish, Prawn and Mango Stack Cucumber Salad and Dill Oil
Duck Confit, Cranberry and Pistachio Terrine, Festive Chutney and Herb Crostini
Main Course
Turkey Duo; Buttered Breast and Thigh
Festive Spiced Honey Roast Gammon
Root Vegetable Tart Tatin with Blue Cheese and Candied Nuts
Served with
Goose Fat Chateau Potatoes, Maple Glazed Parsnips
Nutmeg Buttered Sprouts, Pigs in Blankets
Creamed Swede, Baton Carrots
Chestnut and Orange Stuffing
All veg can be dairy free and vegetarian friendly
Dessert
Xmas Pudding with Brandy Sauce
Lemon Meringue Roulade with Elements of Raspberries
Chocolate and Cherry Torte with a Kirsch Crème Diplomat
Coffee and mince pies
£21.95
A £5 per head non-refundable deposit is required to be paid in October.
All dietary requirements can be catered for with advanced notice.
Winter 2022 Dinner Menu (3rd Nov to 25th Nov)
Winter 2022 Menu
Amuse Bouche
Starter
Spinach and Ricotta Tortellini with a Tomato and Red Pepper Sauce
Tempura Battered Red Snapper with Tomato and Mango Salsa
Sticky Crispy Shredded Asian Duck Salad
Sorbet
Main
Fillet of Seabass, Braised Fennel, Vermouth Cream
Roasted Vegetable Risotto, Parmesan Crisp, Basil Oil, Crispy basil Leaf
Pan-Fried Chicken Breast, Filled with Wild Mushroom Mousse, Wrapped in Pancetta, Rich Madeira Sauce
(All served with Seasonal Vegetables)
Dessert
Chocolate Fondant, Homemade Ice Cream, Sauce Anglaise
Caramel and Ginger Cheesecake, Vodka and Orange Jelly
Coffee and Amaretto Panna Cotta
Coffee and Petit Fours
All dietary requirements can be catered for.
£23.95
Winter 2022 Lunch Menu (3rd Nov to 25th Nov)
Winter 2022 Menu
Starter
Spinach and Ricotta Tortellini with a Tomato and Red Pepper Sauce
Tempura Battered Red Snapper with Tomato and Mango Salsa
Sticky Crispy Shredded Asian Duck Salad
Main
Fillet of Seabass, Braised Fennel, Vermouth Cream
Roasted Vegetable Risotto, Parmesan Crisp, Basil Oil, Crispy basil Leaf
Pan-Fried Chicken Breast, Filled with Wild Mushroom Mousse, Wrapped in Pancetta, Rich Madeira Sauce
(All served with Seasonal Vegetables)
Dessert
Chocolate Fondant, Homemade Ice Cream, Sauce Anglaise
Caramel and Ginger Cheesecake, Vodka and Orange Jelly
Coffee and Amaretto Panna Cotta
All dietary requirements can be catered for.
£16.95
