Special Events & Menus
We offer a number of different menus over the year, showcasing a wide range of dishes and culinary styles, using some of the finest ingredients from across Hampshire.
Special Events
| Christmas Menu Launch |
From 3 December 2020 |
| Burns Evenings |
Wednesday 20 January 2021 |
| Hampshire Fayre Gin Taster Menu | Saturday 6 February 2021 |
All events start from 6.30pm. Please see our list of menus below.
If you would like to book a table for our special events, please use our online booking system here, or alternatively, contact the Restaurant by email at restaurant@bcot.ac.uk or by phone on 01256 306 306. Dietary requirements can be catered for. Please make sure to state your requirements when booking.
Please note that these events are provisional and subject to cancellation depending on government guidance.
Halloween Menu 2020
Halloween Menu 2020
Amuse Bouche
Zombies bloodshot eyeball crunch! (Confit egg yolk, cauliflower, olive, pomegranate, crostini)
Starter
Lightly spiced witches web pumpkin soup, floating zombies
Fish course
Black Depth (Squid ink risotto parmesan crisp tempura fried king prawn)
Sorbet course
Bloody Mary sorbet
Main Course
‘Devils dusted Jacobs Ladder to Hell’ Beef short rib parsnip and potato puree bone marrow crumb roasted Butternut and braised red cabbage.
Dessert
Ghoulish graveyard meringue ghost’s bloody puddles.
Tar and Bones
Coffee and Petit Fours
All dietary requirements can be catered for.
£29.95
Autumn Menu from 6 November 2020 (Provisional)
Autumn Menu 2020
Starter
Cream of tomato soup with roasted red pepper
Venison, black pudding quails Scotch egg with celeriac remoulade and pickled vegetables
Hot smoked Mackerel (pate, Fillet) horseradish cream, pickled cucumber and sourdough crisp
Main
Cod Loin on a white bean cassoulet with chorizo jam and crispy sage
Belly of Pork with caramelised apples and crackling, savoy cabbage and dauphinoise potatoes calvados velouté
Moroccan filo parcel, Hassel back harissa butternut squash, hummus and a salad of green beans and peppers.
Dessert
Crème Brulee with lemon shortbread
Dark chocolate brownie with red wine poached pear, raspberry and crème Chantilly.
Lemon tart, berry compote.
All dietary requirements can be catered for.
£14.95
Christmas Menu 2020
Christmas Menu 2020
Starter
Parsnip and celeriac soup with caramelised apples (gf but does contain dairy and celery)
Chicken liver pate, apple and cranberry chutney, herb croute
Fig and goats cheese tart, red onion marmalade, balsamic and rocket.
-
Carvery main
Turkey crown Goose fat chateau potatoes
Herb ballotine turkey thigh Maple glazed parsnips
Festive spiced honey roast gammon Nutmeg buttered sprouts
Pigs in blankets Creamed swede
Chestnut and orange stuffing Baton carrots
All veg can be dairy free and (v) friendly!
(V) Roasted vegetable Halloumi stack rep pepper sauce crispy basil.
-
Dessert
Xmas pudding with brandy sauce
Banoffee trifle
Selection of local cheeses chutney and crackers
-
Coffee and Mince Pie
All dietary requirements can be catered for with advanced notice.
£18.95
Burns Menu 2021
Burns Sample Menu 2021
Starter
Highland lentil soup, roasted garlic oil, herb croute.
Warm salad of red cabbage, smoked bacon, apple and black pudding.
Whiskey cured salmon, beetroot puree, pickled cucumber, honey, mustard sauce.
Potted shoulder of venison, plum chutney, walnut toast.
-
Chef's set course
Haggis Bon-Bon swede and turnip puree, straw potatoes and creamy liquor sauce.
-
Main course
Poached smoked haddock, garlic and chive bag-piped, mash, Highland cheese sauce.
Balmoral Chicken, (Haggis stuffed, bacon wrapped chicken) swede and potato gratin, Whiskey sauce.
Vegetarian haggis cake, wholegrain mustard hollandaise, crushed herb potatoes.
Port and red wine braised feather blade of Celtic Beef, Thyme roasted potatoes.
(All served with traditional vegetables)
-
Dessert
Hot toddy lemon cake.
Butterscotch and apple tart.
Raspberry Cranachan, honey and whiskey cream.
All dietary requirements can be catered for with advanced notice.
£32.95
Afternoon Tea Menu (Dates coming soon)
Afternoon Tea Menu 2020
Selection of finger sandwiches.
-
Selection of dainty cakes and sweet treats:
Lemon drizzle, Victoria sponge, chocolate cake, cupcakes, French macarons, biscuits, mini eclairs and choux buns.
-
Scones clotted cream and jam.
-
Tea pots and coffee.
-
Sparkling Afternoon Tea with Prosecco (£5 supplement per head)
All dietary requirements can be catered for with advanced notice.
£9.95
