Special Events & Menus
We offer a number of different menus over the year, showcasing a wide range of dishes and culinary styles, using some of the finest ingredients from across Hampshire.
Special Events
Please see our upcoming events and menus below.
Christmas Menu (30 November)
Christmas Menu 2022
Starters
Lightly Spiced Butternut Squash Soup with Crispy Croutons
Crayfish, Prawn and Mango Stack Cucumber Salad and Dill Oil
Duck Confit, Cranberry and Pistachio Terrine, Festive Chutney and Herb Crostini
Main Course
Turkey Duo; Buttered Breast and Thigh
Festive Spiced Honey Roast Gammon
Root Vegetable Tart Tatin with Blue Cheese and Candied Nuts
Served with
Goose Fat Chateau Potatoes, Maple Glazed Parsnips
Nutmeg Buttered Sprouts, Pigs in Blankets
Creamed Swede, Baton Carrots
Chestnut and Orange Stuffing
All veg can be dairy free and vegetarian friendly
Desert
Xmas Pudding with Brandy Sauce
Lemon Meringue Roulade with Elements of Raspberries
Chocolate and Cherry Torte with a Kirsch Crème Diplomat
Coffee and mince pies
£21.95
A £5 per head non-refundable deposit is required to be paid in October.
All dietary requirements can be catered for with advanced notice.
Halloween Menu (October 2022)
Halloween Menu 2022
Amuse Bouche
'Vampire Devilled Tea Egg'
Starter
'Hellraising Eyeball' of Roquefort Panna Cotta, Olive Pomegranate and Walnut Brittle
Fish
'From the Dark Side' Lobster in Squid Ink
Main Course
'Mummified Headless' Chicken Filled with Wild Mushroom Mousse Wrapped in Pancetta, Duchesse Gravestones, Cauliflower, Rich Madeira Sauce
Dessert
'Black Widdows Web' Oreo Cheesecake with Ghostly Chocolate Meringues
Petit Fours
Toffee Apple Marshmallow Skewers
All dietary requirements can be catered for.
Autumn Menu 2022
Autumn Menu 2022
Starters
Cream of Tomato Soup with Roasted Red Peppers
Venison, Black Pudding Quails Scotch Egg with Celeriac Remoulade, and Pickled Vegetables
Hot Smoked Mackerel (Pate, Fillet) Horseradish Cream, Pickled Cucumber, and Sourdough Crisp
Main Course
Cod Loin on a White Bean Cassoulet with Chorizo Jam and Crispy Sage
Belly of Pork with Caramelised Apples and Crackling, Savoy Cabbage, and Dauphinoise Potatoes
Moroccan Filo Parcel, Hassel Back Harissa Butternut Squash, Hummus, and a Salad of Green Beans and Peppers
Desert
Crème Brûlée with Lemon Shortbread
Dark Chocolate Brownie with Red Wine Poached Pear, Raspberry, and Creme Chantilly
Lemon Tart, Berry Compote
(Deserts are subject to change on a daily basis)
The dinner menu will include an Amuse Bouche, Sorbet, and Petit fours with the addition of Daily specials.
Please look out for special events and themed evenings that will happen throughout the year.
