Special Events & Menus
We offer a number of different menus over the year, showcasing a wide range of dishes and culinary styles, using some of the finest ingredients from across Hampshire.
Special Events
Please see our upcoming events and menus below.
Autumn 2023 Lunch Menu (20th September to 20th October)
Autumn 2023 Menu
Starter
Carpaccio of Beef, Heritage Beetroot, Parmesan and Parsnip
Asparagus, Goats Cheese and Lovage
Minestrone Soup with Herb Croutons
Ceviche of Cornish Mackerel with a Light Horseradish Cream, Pickled Cucumber and White Radish Salad
Main
Grilled Bream, Mustard and Tarragon, Peas, Broad Beans and Asparagus
Risotto of Wild Mushrooms, Butternut Squash, Parmesan and Chive Oil
Maple Glazed Waldorf Chicken, White Wine and Caper Sauce, Duck Fat Parmentier Potatoes, Green Beans Almandine
Tenderloin of Pork Wrapped in Spinach and Pancetta, Vichy Carrots, Wilted Spinach, Crispy Polenta Cakes, Tomato Sauce
Dessert
New Forest Fruit, Pimm’s Jelly, Vanilla Bean Ice Cream
Dark Chocolate, Rye and Orange Tart, White Chocolate Sauce
Assiette of Hampshire Strawberries, Clotted Cream
Bramley Apple Charlotte, Sauce Anglaise, Cinnamon Ice Cream
All dietary requirements can be catered for.
£18.95
Autumn 2023 Dinner Menu (20th September to 20th October)
Autumn 2023 Menu
Amuse Bouche
Starter
Carpaccio of Beef, Heritage Beetroot, Parmesan and Parsnip
Asparagus, Goats Cheese and Lovage
Minestrone Soup with Herb Croutons
Ceviche of Cornish Mackerel with a Light Horseradish Cream, Pickled Cucumber and White Radish Salad
Sorbet
Main
Grilled Bream, Mustard and Tarragon, Peas, Broad Beans and Asparagus
Risotto of Wild Mushrooms, Butternut Squash, Parmesan and Chive Oil
Maple Glazed Waldorf Chicken, White Wine and Caper Sauce, Duck Fat Parmentier Potatoes, Green Beans Almandine
Tenderloin of Pork Wrapped in Spinach and Pancetta, Vichy Carrots, Wilted Spinach, Crispy Polenta Cakes, Tomato Sauce
Dessert
New Forest Fruit, Pimm’s Jelly, Vanilla Bean Ice Cream
Dark Chocolate, Rye and Orange Tart, White Chocolate Sauce
Assiette of Hampshire Strawberries, Clotted Cream
Bramley Apple Charlotte, Sauce Anglaise, Cinnamon Ice Cream
Coffee and Petit Fours
All dietary requirements can be catered for.
£24.95
Wine Pairing Night (October 19th)
Amuse Bouche
Olive Tapenade on Toasted Walnut Bread with Crispy Anchovy
Starter
Tart of Confit Piccolo Tomatoes, Devon Crab, Oak Smoked Salmon and Pesto
Sorbet
Passion Fruit Sorbet, Passion Fruit Beurre Blanc
Main course
Crispy Pig Cheek, Pickled Fennel and Chilli, with a Rich Pork, Star Anise and Ginger Jus
Dessert
Honey Glazed Lemon, Cucumber, Lime and Passionfruit
Coffee and Petit Fours
All dietary requirements can be catered for.
£29.95
or
£44.95 with wine pairing
Halloween Spooktacular (November 1st)
Menu to follow
Late Autumn 2023 Lunch Menu (2nd November to 24th November)
Late Autumn 2023 Menu
Starter
Clam Chowder Crispy Bacon Croutons
Pork and Ginger Chinese Dumplings, Pickled Radish and Spring Onion
Quail’s Egg and Black Pudding Scotch Egg, Wholegrain Mustard Hollandaise
Forest Mushroom Pate with Toasted Walnut Bread, Pomegranate and Shaved Chestnut
Main
Cider Cured Sea Trout with Crab Sauce, Sea Vegetables and Pomme Parisienne
Roast Duck Breast, Crispy Leg Croquette, Cherries, Almonds and Pomme Gaufrettes
Courgettes Filled with Baby Ratatouille, Parmesan Herb Crust, Yellow Pepper Coulis, and Buckwheat Tuille
Italian Flank Steak Roulade with Prosciutto, Mushroom, Sun Dried Tomatoes and Mozzarella, Pesto Roasted Red Peppers
Dessert
Blackcurrant Charlotte Royal, Blackcurrant Sorbet and Marinated Blackberries
Hot Dark Chocolate Fondant, Milk Chocolate Sauce and White Chocolate Ice Cream
Caramel and Ginger Cheesecake, Torched Oranges, Vodka and Orange Gel
Warm Treacle Tart, Vanilla Cream, Fermented Honey, Granola
All dietary requirements can be catered for.
£18.95
Late Autumn 2023 Dinner Menu (2nd November to 24th November)
Late Autumn 2023 Menu
Amuse Bouche
Starter
Clam Chowder Crispy Bacon Croutons
Pork and Ginger Chinese Dumplings, Pickled Radish and Spring Onion
Quail’s Egg and Black Pudding Scotch Egg, Wholegrain Mustard Hollandaise
Forest Mushroom Pate with Toasted Walnut Bread, Pomegranate and Shaved Chestnut
Sorbet
Main
Cider Cured Sea Trout with Crab Sauce, Sea Vegetables and Pomme Parisienne
Roast Duck Breast, Crispy Leg Croquette, Cherries, Almonds and Pomme Gaufrettes
Courgettes Filled with Baby Ratatouille, Parmesan Herb Crust, Yellow Pepper Coulis, and Buckwheat Tuille
Italian Flank Steak Roulade with Prosciutto, Mushroom, Sun Dried Tomatoes and Mozzarella, Pesto Roasted Red Peppers
Dessert
Blackcurrant Charlotte Royal, Blackcurrant Sorbet and Marinated Blackberries
Hot Dark Chocolate Fondant, Milk Chocolate Sauce and White Chocolate Ice Cream
Caramel and Ginger Cheesecake, Torched Oranges, Vodka and Orange Gel
Warm Treacle Tart, Vanilla Cream, Fermented Honey, Granola
Coffee and Petit Fours
All dietary requirements can be catered for.
£24.95
Christmas Menu 2023 (29th November to 14th December Lunch and Dinner)
Christmas Menu 2023
STARTERS
Sweet Potato & Ginger Soup Herby Croutons
Salmon and King Prawn Terrine, Lobster Oil, Avocado Salsa Crispy Bread Stick
Roasted Figs with Mozzarella and Parma Ham, Rocket and Balsamic Glaze
MAINS
Turkey Duo; Buttered Breast and Thigh
Festive Spiced Honey Roast Gammon
Spinach Beetroot and Goats Cheese Roulade, Tomato Coulis, Crispy Carrots
SERVED WITH
Goose Fat Chateau Potatoes, Honey Glazed Parsnips
Nutmeg Buttered Sprouts, Pigs in Blankets
Creamed Celeriac, Vichy Carrots
Pork & Cider Stuffing, Rich Red Wine Gravy
All veg can be dairy free and vegetarian friendly
DESSERTS
Homemade Christmas Pudding, Vanilla and White Chocolate Ice Cream Ice Cream, Brandy Sauce
Rum and Banana Creme Brulee, Chocolate and Baileys Creameux
Raspberry, Pistachio and Hazelnut Dacquoise roulade, Textures of Raspberry
COFFEE AND MINCE PIES
All dietary requirements can be catered for with advanced notice.
£22.95
A £5 non-refundable deposit per person is due the 1st week of November.
Thanksgiving (November 23rd)
Thanksgiving Night 2023
Amuse Bouche
Mini Devilled Crab Cornbread Muffins
Starter
Pumpkin Goats Cheese and Fig Tart with Lemon Thyme
Sorbet
Sweetcorn Sorbet, Caramel and Chilli Pop Corn
Main course
Maple Glazed Turkey, Sausage and Sage Ballotine Wrapped in Pancetta, Creamy Mashers Topped with Crispy Onion and Garlic, Cranberry Sauce, Roasted Squash and Carrots, Green Beans, Buttered Sprouts and Gravy
Dessert
Crème Brulee of Pumpkin and Orange, Poached Squash, Caramelised Pumpkin Seed
Coffee and Petit Fours
All dietary requirements can be catered for.
£24.95
Vegan Night (January 17th)
Vegan Night 2023
Amuse Bouche
Mushroom and Chestnut Pâté with Tarragon and Fermented Cranberries
Starter
Caramelised Parsnip and Coconut Soup with Parsnip Bhajis
Sorbet
Coconut Sorbet, Shaved Coconut, Yuzu
Main course
Cucumber and Cashew Nut Curry with Pistachio, Cranberry and Rice Stuffed Cabbage Leaves
Dessert
Spiced Apple Cake, Five Spice Poached Apples, Cinnamon Ice Cream, Seed Granola
Coffee and Petit Fours
All dietary requirements can be catered for.
£24.95
Burns Night (January 24th & 25th)
Menu to follow
French Night (February 22nd)
Menu to follow
Best of British (March 14th)
Menu to follow
North African (April 24th)
Menu to follow
Spanish Night (May 9th)
Menu to follow
Japanese Night (May 23rd)
Menu to follow
Level 3 Night (June 20th)
Menu to follow
