Special Events & Menus
We offer a number of different menus over the year, showcasing a wide range of dishes and culinary styles, using some of the finest ingredients from across Hampshire.
Special Events
Please see our upcoming events and menus below.
Friday Sample Menu
Friday Sample Menu 2021
Every Friday we are serving our mystery seasonal menus chosen by our students.
Starter
Autumnal Vegetable Soup
Venison Black Pudding Scotch Egg, Celeriac Remoulade, Pickled Vegetables
Octopus Carpaccio, Fish Roe, Squid Ink Tuille
Pork and Sage Rillette Croquettes, Herb Crème Fraiche
Aubergine, Hummus, Vegetable Flatbread
Creamy Autumnal Vegetable Soup, Spiced Rum Bread
Main Course
Chicken Schnitzel, Dauphine Potatoes, Roasted Veg, Salsa Verde
Fish Pie, topped with Creamy Mash, Seasonal Vegetables
Roasted Butternut Squash, Wild Mushroom Risotto
Pan Fried Lambs Liver, Pancetta Lardons, Wholegrain Mustard Mash, Onion Gravy, Seasonal Vegetables
Seared Chicken Breast, Apricot Brandy BBQ Sauce, Roasted Swede, Parsnip and Butternut squash, Cabbage
Vegetable Tart Tatin, Roasted Butternut Squash, Herb Cream Mayo
Desserts
Chocolate Fudge Cake, Vanilla Ice Cream
White Chocolate Bavarois, Strawberry Jelly, Mango Coulis
Lemon Tart, Berry Compote
BCoT Mess
Chocolate Eclairs, Macaron’s, Crème Chantilly
Sticky Toffee Pudding, Toffee and Ginger Sauce
3 Courses £14.95
All dietary requirements can be catered for.
Burns Night Menu (19, 20 and 26 January)
Burns Night Menu 2022
Wednesday and Thursday
Starter
Lanark Blue Stuffed Field Mushrooms, Sweet Tomato Sauce
Chefs Set Course
Haggis Bon Bon, Swede and Turnip Puree, Straw Tatties and a
Creamy Liquor Sauce
Main Course
Rich Red Wine Venison Stew, Herb Dumplings, Garlic and Rosemary Tatties
Desserts
Raspberry Cranachan, Honey and Drambuie Cream Cheesecake
Coffee and Petit Fours
£34.95
All dietary requirements can be catered for.
There will also be a Haggis Toast by Ron Peterson, the Pipe Major from the Reading Scottish Pipe Band.
Winter Lunch Menu (From 5 January to 17 February)
Winter Lunch Menu 2022
Starter
Cream of Tomato Soup, Balsamic Croutons
Salmon and King Prawn Terrine, Pickled Fennel Salad
Warm Spiced Duck Salad, Glass Noodles, Sesame and Soy Dressing
Main Course
Moroccan Style Butternut Squash, Giant Lemon Couscous, Pomegranate Seeds
Beef and Guinness Stew, Bacon Dumplings, Caramelised Shallots
Harissa Crusted Hake, Lentils, Olive and Peppers, Chive and Butter Blanc
Desserts
A Selection of Sweet Treats Will Be Available Daily.
3 courses £15.95
All dietary requirements can be catered for.
Winter Dinner Menu (From 5 January to 17 February)
Winter Dinner Menu 2022
Wednesday and Thursday
Amuse Bouche
Starter
Cream of Tomato Soup, Balsamic Croutons
Salmon and King Prawn Terrine, Pickled Fennel Salad
Warm Spiced Duck Salad, Glass Noodles, Sesame and Soy Dressing
Sorbet
Main Course
Moroccan Style Butternut Squash, Giant Lemon Couscous, Pomegranate Seeds
Beef and Guinness Stew, Bacon Dumplings, Caramelised Shallots
Harissa Crusted Hake, Lentils, Olive and Peppers, Chive and Butter Blanc
Desserts
A Selection of Sweet Treats Will Be Available Daily.
Coffee and Petit Fours
3 courses £22.95
All dietary requirements can be catered for.
Valentines Menu 2022 (16 and 17 February)
Valentines Menu 2022
Amuse Bouche
Oyster Rockefeller
Starter
Minted Pea and Ricotta Ravioli, Tomato and Pepper Sauce, Parmesan Crisp
Sorbet
Watermelon and Champagne
Main course
Chateau Briand, Triple Cooked Chips, Buttered Asparagus, Bearnaise Sauce
For 2
Dessert
Gingered White and Dark Chocolate Lava Cake
For 2
Coffee, Prosecco and Chocolate Dipped Fruit
All dietary requirements can be catered for.
£39.95
