Special Events & Menus

November Lunch 2021

Starter

French Onion Soup, Gruyere Croute

Home Cured Gravadlax of Salmon, Pickled Red Onion Petals, Tonka Bean Mayonnaise, Chive Flowers and Prawn Puffs

Goats Cheese Panna Cotta, Parmesan Crisp, Toffee Walnuts, Micro Rocket Salad

Roasted Heritage Beetroot Salad, Quails Eggs, Balsamic Cream

Main Course

Creamy Fish Pie Topped with Mature Cheddar Mash, Green Beans, Tender Stem Broccoli Almandine

Shiitake Manchego Fritters with Escavilada, Roasted Vine Tomatoes, Basil Oil

Herb Breaded Chicken Escalope, Lemon and Caper Mayonnaise, Hasselback Potatoes, Garden Salad

Slow Cooked Belly Pork, Herb Bon Bon, Cider Sauce and Sticky Glazed Root Vegetables

Desserts

A Selection of Sweet Treats from the Dessert Trolley

3 Courses £14.95

All dietary requirements can be catered for.

November Dinner 2021

Starter

French Onion Soup, Gruyere Croute

Home Cured Gravadlax of Salmon, Pickled Red Onion Petals, Tonka Bean Mayonnaise, Chive Flowers and Prawn Puffs

Goats Cheese Panna Cotta, Parmesan Crisp, Toffee Walnuts, Micro Rocket Salad

Roasted Heritage Beetroot Salad, Quails Eggs, Balsamic Cream

Sorbet

Main Course

Chicken Duo, Mushroom Mousse, Sweetcorn Saffron Puree, Asparagus, Pomme Anna, Roquefort Sauce

Slow Braised Ox Cheeks, Bone Marrow Crumb, Rich Port and Thyme Jus, Butternut Fondant, Flower Vegetables

Sea Bass, Mussels, Broad Beans, Fennel, Squid Ink Gnocchi

Herb Pancakes, Spinach, Pine Nuts, Ricotta, Enoki Mushrooms, Red Pepper Hollandaise

Desserts

A Selection of Sweet Treats from the Dessert Trolley

Coffee and Petit Fours

3 Courses £24.95

All dietary requirements can be catered for.

Wine Pairing Evening 2021

Amuse Bouche

Cauliflower Emulsion, Sage Puree, Cauliflower Crumble

Chapel Down Brut

Starter

Duck Confit, Foie Gras, Pistachio Praline, Pickled Beetroot, Cointreau Marmalade

Cave de Hunawihr ’Cuvee Prestige’ Pinot Gris 2019

Fish

Langoustine, Braised Leek, Black Truffle

Domaine de Laoucette Pouilly Fumé 2017

Sorbet

Pineapple, Thai Basil, Ginger

Schloss Vollrads Riesling Kabinett Trocken 2018

Main Course

Pork Tenderloin, Pancetta, Apple Pesto, Spinach Gnocchi, Parmesan Crisp

Saint Clair Pioneer Block Pinot Noir 2020

Desserts

Raspberry and White Chocolate Bavarois, Brandy Snap Chard, Macerated Cherries

Castlenau de Suduiraut Sauternes 2014

or

Selection of Cheeses

Royal Tokaji Late Harvest 2017
(£2.50 supplement)

Coffee and Petit Fours

All dietary requirements can be catered for.

£54.95

Please note: Bookings for our Christmas menu will require a £5p/h deposit 6 weeks prior to booking.

Christmas Menu 2021

STARTERS

Parsnip and Celeriac Soup with Caramelised Apples (gf but does contain dairy and celery)

Chicken Liver Pate, Apple and Cranberry Chutney, Herb Croute

Fig and Goats Cheese Tart, Red Onion Marmalade, Balsamic and Rocket.

MAINS

Turkey Duo; Breast and Herb Ballotine Thigh   

Festive Spiced Honey Roast Gammon

Roasted Vegetable Halloumi Stack, Red Pepper Sauce, Crispy Basil

SERVED WITH

Goose Fat Chateau Potatoes, Maple Glazed Parsnips

Nutmeg Buttered Sprouts, Pigs in Blankets

Creamed Swede, Baton Carrots

Chestnut and Orange Stuffing

All veg can be dairy-free and vegetarian friendly

DESSERTS

Xmas Pudding with Brandy Sauce

Banoffee Trifle

Selection of Local Cheeses Chutney and Crackers

COFFEE AND MINCE PIES

All dietary requirements can be catered for with advanced notice.

£19.95

Friday Sample Menu 2021

Every Friday we are serving our mystery seasonal menus chosen by our students.

Starter

Autumnal Vegetable Soup

Venison Black Pudding Scotch Egg, Celeriac Remoulade, Pickled Vegetables

Octopus Carpaccio, Fish Roe, Squid Ink Tuille

Pork and Sage Rillette Croquettes, Herb Crème Fraiche

Aubergine, Hummus, Vegetable Flatbread

Creamy Autumnal Vegetable Soup, Spiced Rum Bread

Main Course

Chicken Schnitzel, Dauphine Potatoes, Roasted Veg, Salsa Verde

Fish Pie, topped with Creamy Mash, Seasonal Vegetables

Roasted Butternut Squash, Wild Mushroom Risotto

Pan Fried Lambs Liver, Pancetta Lardons, Wholegrain Mustard Mash, Onion Gravy, Seasonal Vegetables

Seared Chicken Breast, Apricot Brandy BBQ Sauce, Roasted Swede, Parsnip and Butternut squash, Cabbage

Vegetable Tart Tatin, Roasted Butternut Squash, Herb Cream Mayo

Desserts

Chocolate Fudge Cake, Vanilla Ice Cream

White Chocolate Bavarois, Strawberry Jelly, Mango Coulis

Lemon Tart, Berry Compote

BCoT Mess

Chocolate Eclairs, Macaron’s, Crème Chantilly

Sticky Toffee Pudding, Toffee and Ginger Sauce

3 Courses £14.95

All dietary requirements can be catered for.