The Restaurant at BCoT is closed to the public until after the Easter holidays to comply with government advice on social distancing. For daily updates and more information about COVID-19 from BCoT, click here.
We offer a number of different menus over the year, showcasing a wide range of dishes and culinary styles, using some of the finest ingredients from across Hampshire.
Lunch Menu
£13.00 for Lunch
Starters
Highland lentil soup, roasted garlic oil, herb croute.
Warm salad of red cabbage, smoked bacon, apple and black pudding.
Whiskey cured salmon, beetroot puree, pickled cucumber, honey and mustard sauce, walnut bread.
Potted shoulder of venison, chutney, sour dough shard
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Mains
Poached smoked haddock, garlic and chive mash, Highland cheese sauce.
Balmoral Chicken, (Haggis stuffed, bacon wrapped chicken) swede and potato gratin, Whiskey sauce.
Vegetarian haggis cake, wholegrain mustard hollandaise, crushed herb potatoes.
Port and red wine braised feather blade of Celtic Beef, Thyme roasted potatoes.
(All served with traditional vegetables)
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Desserts
Hot toddy lemon cake.
Butterscotch and apple tart.
White chocolate Drambuie mousse, shortbread.
Raspberry Cranachan, honey and whiskey cream.
All dietary requirements can be catered for. Please state when booking.
Dinner Menu
£22.00 for Dinner
Amuse-bouche
Chef Selection
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Starters
Highland Lentil Soup, Roasted Garlic Oil, Herb Croute.
Warm Salad of Red Cabbage, Smoked Bacon, Apple and Black Pudding.
Whiskey Cured Salmon, Beetroot Puree, Pickled Cucumber, Honey and Mustard Sauce, Walnut Bread.
Potted Shoulder of Venison, Chutney, Sour Dough Shard
-
Chefs Set Course
Haggis Bon-Bon Swede and Turnip Puree, Straw Potatoes and Creamy Liquor Sauce.
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Mains
Poached Smoked Haddock, Garlic And Chive Mash, Highland Cheese Sauce.
Balmoral Chicken, (Haggis Stuffed, Bacon Wrapped Chicken) Swede and Potato Gratin, Whiskey Sauce.
Vegetarian Haggis Cake, Wholegrain Mustard Hollandaise, Crushed Herb Potatoes.
Port and Red Wine Braised Feather Blade of Celtic Beef, Thyme Roasted Potatoes.
(All Served With Traditional Vegetables)
-
Desserts
Hot Toddy Lemon Cake.
Butterscotch and Apple Tart.
White Chocolate Drambuie Mousse, Shortbread.
Raspberry Cranachan, Honey and Whiskey Cream.
Sweet Treats
Please note our direct dialling number: 01256 306306
All dietary requirements can be catered for. Please state when ordering.
We ask the customers at times to understand that this is a
Teaching and learning environment,
Hence at times would appreciate your patience.
Thank you
SPECIAL EVENTS:
GALA NIGHT AND SILENT AUCTION - Thursday 26 March
VE DAY INDOOR STREET PARTY - Wednesday 6 May to Thursday 7 May
GIN NIGHT - Thursday 14 May
All events from 6:30pm
For Special Events please contact the restaurant directly for any enquiries/bookings, email restaurant@bcot.ac.uk 01256 306 306
All dietary requirements can be catered for. Please state when booking.
AFTERNOON TEA:
Thursday 2 April
Thursday 30 April
Wednesday 3 June
Monday 22 June
