Special Events & Menus
We offer a number of different menus over the year, showcasing a wide range of dishes and culinary styles, using some of the finest ingredients from across Hampshire.
Special Events
Please see our upcoming events and menus below.
Friday Sample Menu
Friday Sample Menu 2021
Every Friday we are serving our mystery seasonal menus chosen by our students.
Starter
Autumnal Vegetable Soup
Venison Black Pudding Scotch Egg, Celeriac Remoulade, Pickled Vegetables
Octopus Carpaccio, Fish Roe, Squid Ink Tuille
Pork and Sage Rillette Croquettes, Herb Crème Fraiche
Aubergine, Hummus, Vegetable Flatbread
Creamy Autumnal Vegetable Soup, Spiced Rum Bread
Main Course
Chicken Schnitzel, Dauphine Potatoes, Roasted Veg, Salsa Verde
Fish Pie, topped with Creamy Mash, Seasonal Vegetables
Roasted Butternut Squash, Wild Mushroom Risotto
Pan Fried Lambs Liver, Pancetta Lardons, Wholegrain Mustard Mash, Onion Gravy, Seasonal Vegetables
Seared Chicken Breast, Apricot Brandy BBQ Sauce, Roasted Swede, Parsnip and Butternut squash, Cabbage
Vegetable Tart Tatin, Roasted Butternut Squash, Herb Cream Mayo
Desserts
Chocolate Fudge Cake, Vanilla Ice Cream
White Chocolate Bavarois, Strawberry Jelly, Mango Coulis
Lemon Tart, Berry Compote
BCoT Mess
Chocolate Eclairs, Macaron’s, Crème Chantilly
Sticky Toffee Pudding, Toffee and Ginger Sauce
3 Courses £14.95
All dietary requirements can be catered for.
A Tribute to Escoffier Wine Pairing Evening (11 May)
Escoffier Night
Hors-D’oeuvre
Duchesses Sultane: Chou Bun Filled with Chicken Puree flavoured with Pistachio Butter Glazed with Jelly and Topped with a Skinned Pistachio
Beignets de Cervelle: Brain Fritters
Soup
Bisque of Crevette
Starter
Pate de Foie Gras: Hot Water Pastry Pork and Foie Gras
Sorbet
Punch romaine – A rum Spiked Shaved Ice Palate Cleanser (White rum, White Wine, Simple Syrup, Orange Juice, Champagne. Served as a last drink aboard the Titanic before the fateful moment!
Main Course
Fallow Deer, Pumpkin, Passion Fruit and Smoked Sauce Grand Veneur
Desert
Floating Island which includes Kirsch-Soaked Ladyfingers covered with Apricot Jam, surrounded by a pool of Custard and Topped with a cloud of Whipped Cream.
A Selection of Classic Escoffier Style Petit Fours and Coffee
All Courses Will Be Paired with Wine
£69.99 per head
Greek Night (15th and 16th June)
Greek Night
Amuse Bouche
Orektika
Melitzanosalata on a Mini Flatbread
Starter
Miza
Kolokithopita with Tzaziki
Greek Courgette and Feta Pie
Sorbet
Apricot and Mint
Main course
Kyriopiato
Lamb shoulder Souvlaki, Lemon Labneh, Roasted Vine Tomatoes
Dessert
Epidorpio
Kunefe with Cherry Sauce
Coffee and Petit Fours
Spoon Sweets to Finish Greek Coffee
All dietary requirements can be catered for.
£26.95
