We offer a number of different menus over the year, showcasing a wide range of dishes and culinary styles, using some of the finest ingredients from across Hampshire.
Express Lunch
Every Wednesday, join us for an express lunch. We will be offering a 3-course hot and cold buffet every Wednesday from 12pm to 2.30pm. Promotional price of £10.95.
Special Events
Please see our upcoming events and menus below.
Spring 2024 Lunch Menu
Spring 2024 Menu
Starter
Pigeon Breast and Leg Croquette, White Miso and Cauliflower Puree, Blackberry
Ham Hock, Smoked Chicken and Black Pudding Terrine with Piccalilli and Mushroom Parfait
Wild Garlic and Jersey Royal and Black Onion Seed Soup
Carpaccio of Octopus
Main
Lamb Rump, Confit Potatoes, Baby Leeks, Stuffed Courgette
Pan Fried Cod, Mussels, Tomato, Dill and Chorizo Jam
Corn Fed Chicken Roulade, Celeriac Fondant, Sweetcorn Puree, Oyster Mushroom Sauce
Spring Vegetable Pearl Barley Risotto, Ras el Hanout Grilled Cauliflower, Golden Beetroot Crisps
Dessert
Assiette of Spring Raspberries;
Raspberry Mousse, Poached Raspberries, Raspberry Sorbet, Raspberry Doughnut
Warm Chocolate Brownie, Pistachio Ice Cream, Kirsch Flambéed Cherries
Souffle Milanaise, Lemon shortbread
All dietary requirements can be catered for.
£19.95
Spring 2024 Dinner Menu
Spring 2024 Menu
Amuse Bouche
Starter
Pigeon Breast and Leg Croquette, White Miso and Cauliflower Puree, Blackberry
Ham Hock, Smoked Chicken and Black Pudding Terrine with Piccalilli and Mushroom Parfait
Wild Garlic and Jersey Royal and Black Onion Seed Soup
Carpaccio of Octopus
Sorbet
Main
Lamb Rump, Confit Potatoes, Baby Leeks, Stuffed Courgette
Pan Fried Cod, Mussels, Tomato, Dill and Chorizo Jam
Corn Fed Chicken Roulade, Celeriac Fondant, Sweetcorn Puree, Oyster Mushroom Sauce
Spring Vegetable Pearl Barley Risotto, Ras el Hanout Grilled Cauliflower, Golden Beetroot Crisps
Dessert
Assiette of Spring Raspberries;
Raspberry Mousse, Poached Raspberries, Raspberry Sorbet, Raspberry Doughnut
Warm Chocolate Brownie, Pistachio Ice Cream, Kirsch Flambéed Cherries
Souffle Milanaise, Lemon shortbread
Coffee and Petit Fours
All dietary requirements can be catered for.
£26.95
North African (April 24th)
North African Night 2024
Amuse Bouche
Arabic Mezze with Egyptian Flatbread
Starter
Charmoula Stuffed Sardines, Chilli and Tomato Sauce
Sorbet
Raspberry, Rosewater and Pomegranate
Main
Lamb Shank Tagine, Squash, Chick Peas, Almonds, Pomegranate
Dessert
Cardamom custard, Apricot, Pistachio and Honey
Coffee and Petit Fours
All dietary requirements can be catered for.
£32.95
Spanish Night (May 9th)
Amuse Bouche
Cherry Tomato Gazpacho, Basil oil
Starter
Mariscos Fritos (Mixed Seafood) with Romesco Sauce
Sorbet
Churros, Dulce Leche
Main
Traditional Paella (Chicken, Duck, Rabbit, Chorizo)
Dessert
Orange, Rosemary and Olive Oil Cake, Rosemary Ice Cream
Coffee and Petit Fours
All dietary requirements can be catered for.
£32.95
Japanese Night (May 23rd)
Menu to follow
Level 3 Night (June 20th)
Menu to follow
Christmas Menu 2024 (27th November to 19th December)
Bookings are now open
Menu will be released in June
