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Special Events & Menus

We offer a number of different menus over the year, showcasing a wide range of dishes and culinary styles, using some of the finest ingredients from across Hampshire. 

Special Events

Christmas Menu Launch
From 3 December 2020
Burns Evenings

Wednesday 20 January 2021
Thursday 21 January 2021
Wednesday 27 January 2021

Hampshire Fayre Gin Taster Menu Saturday 6 February 2021

 

All events start from 6.30pm. Please see our list of menus below.

If you would like to book a table for our special events, please use our online booking system here, or alternatively, contact the Restaurant by email at restaurant@bcot.ac.uk or by phone on 01256 306 306. Dietary requirements can be catered for. Please make sure to state your requirements when booking. 

Please note that these events are provisional and subject to cancellation depending on government guidance.

 

The Restaurant at BCoT I 2019