We offer a number of different menus over the year, showcasing a wide range of dishes and culinary styles, using some of the finest ingredients from across Hampshire.
Express Lunch
Every Wednesday, join us for an express lunch. We will be offering a 3-course hot and cold buffet every Wednesday from 12pm to 2.30pm. Promotional price of £12.95.
Special Events
Please see our upcoming events and menus below.
All themed evenings are priced at £33.95 per head, excluding the Escoffier Night which is priced at £43.95.
May Lunch Menu
Starter
Smoked Cod Cheeks, Chorizo and Cannellini Beans.
Potato & Watercress Soup, Crème Fraiche, Stilton Crumble.
Artichoke, Parma Ham Tart, Hollandaise, Bitter Leaves.
Smoked Chicken and Crayfish, Gravadlax & Cucumber Parcel.
Main
Mediterranean Slow Roasted Lamb Breast, Pomme Anna, Glazed Onions, Confit Tomatoes, Broccoli.
Duck Duo with Cherries, Potato and Celeriac Rosti, Salt Baked Baby Vegetables.
Shallot Tart Tatin, Celeriac, Shitake Mushrooms, Blue Cheese.
Thai Poached Sea Bass in Green Curry Broth, Coconut Mussels.
Dessert
Assiette of Spring Raspberries
Warm Chocolate Brownie, Pistachio Ice Cream, Kirsch Flambeed Cherries
Souffle Milanaise, Lemon Shortbread
All dietary requirements can be catered for.
3 Courses £18.95
May Dinner Menu
Amuse Bouche
Starter
Smoked Cod Cheeks, Chorizo and Cannellini Beans.
Potato & Watercress Soup, Crème Fraiche, Stilton Crumble.
Artichoke, Parma Ham Tart, Hollandaise, Bitter Leaves.
Smoked Chicken and Crayfish, Gravadlax & Cucumber Parcel.
Sorbet
Main
Mediterranean Slow Roasted Lamb Breast, Pomme Anna, Glazed Onions, Confit Tomatoes, Broccoli.
Duck Duo with Cherries, Potato and Celeriac Rosti, Salt Baked Baby Vegetables.
Shallot Tart Tatin, Celeriac, Shitake Mushrooms, Blue Cheese.
Thai Poached Sea Bass in Green Curry Broth, Coconut Mussels.
Dessert
Assiette of Spring Raspberries
Warm Chocolate Brownie, Pistachio Ice Cream, Kirsch Flambeed Cherries
Souffle Milanaise, Lemon Shortbread
Coffee and Petit Fours
All dietary requirements can be catered for.
6 Courses £28.95
Japanese Night Menu
Amuse Bouche
Takoyaki Octopus Balls.
(v) Veggie Takoyaki.
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Sushi Course
Assorted Sushi and Sashimi Platter, Pickled ginger Wasabi, Soy, Mooli Salad.
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Soup Course
Suimono, seaweed, Vegetables, Tofu, Shitake.
(Japanese suimono with tofu and vegetables is a light and flavourful clear soup, silken tofu and a mix of fresh vegetables in a delicate and umami broth)
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Main
Soy and Sake Beef Fillet with Ponzu, Black mushrooms and Takikomi Gohan mixed Rice.
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Dessert
Shinsen’na Furutsu to Mochi no Moriawase
Heckfield Place Special Sample Menu
First course
Kamut Sourdough/epi Bread and Heckfield Butter
Farm Radish, Cod’s Roe, Pickled Fennel
Nettle Beignet, Heckfield Honey, Heckfield Cheese
Plate of Charcuterie
Second course
Roasted Chicken Crown, Wild Garlic, Pomme Puree, Chicken Jus
Farm Lettuce, Buttermilk Dressing, Green Juice
Fricassee of Spring/Summer Veg
Third course
Wigmore, Dor’s Pickle/Preserve, Nettle and Farm Herb Carta Di Musica
Fourth course
Lemon, Strawberry and Elderflower for De Latte Ice Cream Cake, Grilled Strawberries, Strawberry Sauce, Picked Elderflower
All dietary requirements can be catered for.
4 Courses £39.95
Menu coming soon...
Dietary Requirements & Allergens
We continuously use various suppliers and locally sourced products for our restaurant and many ingredients used may contain allergens.
As a training kitchen that proudly produces each dish from scratch, it is not possible for us to guarantee that any product is 100% free from any allergen.
Dietary requests and Allergies are to be highlighted at the time of booking at least 2 weeks prior to your reservation, this allows us time to find suitable alternatives, we cannot guarantee any dish will be free from allergens as we use all 14 in our kitchens, should you have a severe allergy we recommend you do not dine at the college.
