We offer a number of different menus over the year, showcasing a wide range of dishes and culinary styles, using some of the finest ingredients from across Hampshire.
Express Lunch
Every Wednesday, join us for an express lunch. We will be offering a 3-course hot and cold buffet every Wednesday from 12pm to 2.30pm. Promotional price of £12.95.
Special Events
Please see our upcoming events and menus below.
Spring Lunch Menu
Starter
Spiced Lentil Soup
Asian style Carpaccio of Beef Fillet, Ginger, Wasabi, Garlic Crisps
Pan Seared Pigeon Breast and Confit Leg Croquette, Parsnip and Blackberry
Pea Royale, Brown Butter Crumb, Golden Beetroot Tartare, Marbled Chive Oil Sauce, Pecorino
Main
Sole Veronique, Vermouth, Tarragon, Mushrooms, Spinach and Muscat Grapes
Beef Massaman Fragrant slow cooked Thai Curry with Jasmine Rice and Toasted Peanuts
Saddle of Rabbit, Pistachio, Apricot, Baby Fennel, Carrots, Marsala Sauce
Tortellini of Spinach Toasted Pumpkin Seeds and Blue Cheese, Wild mushrooms, Mushroom Emulsion, Parmesan
Dessert
Caramelized Banana and Walnut, Warm Peanut Sponge, Rum and Caramel Sauce
Poached ‘Yorkshire forced’ Rhubarb, Caraway Ice Cream, Pink Lemonade
Biscuit Jaconde, Milk Chocolate Bavarois, Dark Chocolate Glaze, Chocolate and Chilli Gel
White Chocolate Mousse, Macerated Strawberries Roasted White Chocolate
All dietary requirements can be catered for.
3 Courses £18.95
Spring Dinner Menu
Amuse Bouche
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Starter
Game Consommé
Asian style Carpaccio of Beef Fillet, Ginger, Wasabi, Garlic Crisps
Pan Seared Pigeon Breast and Confit Leg Croquette, Parsnip and Blackberry
Pea Royale, Brown Butter Crumb, Golden Beetroot Tartare, Marbled Chive Oil Sauce, Pecorino
Sorbet
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Main
Sole Veronique, Vermouth, Tarragon, Mushrooms, Spinach and Muscat Grapes
Beef Massaman Fragrant slow cooked Thai Curry with Jasmine Rice and Toasted Peanuts
Saddle of Rabbit, Pistachio, Apricot, Baby Fennel, Carrots, Marsala Sauce
Tortellini of Spinach Toasted Pumpkin Seeds and Blue Cheese, Wild mushrooms, Mushroom Emulsion, Parmesan
Dessert
Caramelised Banana and Walnut, Warm Peanut Sponge, Rum and Caramel Sauce
Poached ‘Yorkshire forced’ Rhubarb, Caraway Ice Cream, Pink Lemonade
Biscuit Jaconde, Milk Chocolate Bavarois, Dark Chocolate Glaze, Chocolate and Chilli Gel
English Russet ‘Tart Tatin’, Cinnamon Ice Cream, Five Spice
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Coffee and Petit Fours
All dietary requirements can be catered for.
£28.95
Exclusive Hotel Night Menu
Menu coming soon...
Heckfield Place Menu
Menu coming soon...
Living History Night Menu
Amuse Bouche
Soft Muslin Garlic and Rosemary Cheese en Croute
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Starter
Pate en Croute
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Sorbet
Rose Water and Rhubarb
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Main
Rack of Lamb with Ruby Port Sauce, Pave Potatoes, Honey Glazed Purple Heritage Carrots
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Dessert
Deconstructed Cherry Crumble, Vanilla Ice Cream
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Selection of Hand Made Petit Fours
All dietary requirements can be catered for.
6 Courses £38.95
Level 3 Night Menu
Menu coming soon...
Dietary Requirements & Allergens
We continuously use various suppliers and locally sourced products for our restaurant and many ingredients used may contain allergens.
As a training kitchen that proudly produces each dish from scratch, it is not possible for us to guarantee that any product is 100% free from any allergen.
Dietary requests and Allergies are to be highlighted at the time of booking at least 2 weeks prior to your reservation, this allows us time to find suitable alternatives, we cannot guarantee any dish will be free from allergens as we use all 14 in our kitchens, should you have a severe allergy we recommend you do not dine at the college.
