We offer a number of different menus over the year, showcasing a wide range of dishes and culinary styles, using some of the finest ingredients from across Hampshire.
Express Lunch
Every Wednesday, join us for an express lunch. We will be offering a 3-course hot and cold buffet every Wednesday from 12pm to 2.30pm. Promotional price of £10.95.
Special Events
Please see our upcoming events and menus below.
Autumn Lunch Menu
18th September to 25th October
Starter
Crème de Champignon Soup:
Wild Mushroom Soup, Duxcelle on Toast, Chestnut Mushroom Espuma and Portobello Jus
Compressed Watermelon, Goats Cheese, Mint and Pistachio
Sea Bass and Blood Orange Ceviche
Confit Chicken, Cucumber Jalapeno Salsa, Chickpea Miso Mayonnaise, Crispy Semolina
Main
Apples and Pears Pork Belly, Smoked Fillet, Scratching’s, Celeriac and mustard.
Duo of Lamb, Pomme Anna, Glazed Onions, Confit Tomatoes.
Sole Grenobloise, Parisienne Potatoes, Peas and Brassicas.
Spiced Lentil Pie, Red Pepper and Roasted Garlic Sauce, Green Beans, Glazed Rainbow Carrots
Dessert
New Forest Fruit, Pimm’s Jelly, Vanilla Bean Ice Cream
Dark Chocolate, Rye and Orange Tart, White Chocolate Sauce
Assiette of Hampshire Strawberries, Clotted Cream
Bramley Apple Charlotte, Sauce Anglaise, Cinnamon Ice Cream
All dietary requirements can be catered for.
£19.95
Autumn Dinner Menu
18th September to 25th October
Amuse Bouche
Starter
Crème de Champignon Soup:
Wild Mushroom Soup, Duxcelle on Toast, Chestnut Mushroom Espuma and Portobello Jus
Compressed Watermelon, Goats Cheese, Mint and Pistachio
Sea Bass and Blood Orange Ceviche
Confit Chicken, Cucumber Jalapeno Salsa, Chickpea Miso Mayonnaise, Crispy Semolina
Sorbet
Main
Apples and Pears Pork Belly, Smoked Fillet, Scratching’s, Celeriac and Mustard
Duo of Lamb, Pomme Anna, Glazed Onions, Confit Tomatoes
Sole Grenobloise, Parisienne Potatoes, Peas and Brassicas
Spiced Lentil Pie, Red Pepper and Roasted Garlic Sauce, Green Beans, Glazed Rainbow Carrots
Dessert
New Forest Fruit, Pimm’s Jelly, Vanilla Bean Ice Cream
Dark Chocolate, Rye and Orange Tart, White Chocolate Sauce
Assiette of Hampshire Strawberries, Clotted Cream
Bramley Apple Charlotte, Sauce Anglaise, Cinnamon Ice Cream
Coffee and Petit Fours
All dietary requirements can be catered for.
£26.95
Autumn Lunch Menu
6th November to 25th November
Starter
Tom Kha Gai, Spicy Chicken and Coconut Soup
Roquefort Panna Cotta, Port Poached Pears, Walnuts
Monkfish, Smoked Bacon, Kohlrabi, Radish
Main
Truffle Chicken Breast Ballotine, Dauphinoise Potatoes, Roasted Turnip, Preserved Lemon Gastrique
Smoked Aubergine a’la Ratatouille, Tomato Sauce, Sweet Potato Tuilles
Beef Short Rib Bourguignon, Slow Braised Short Ribs in a Rich Red Wine Sauce with Vegetables, Parmentier Potatoes
Dessert
Blackcurrant Charlotte Royal, Blackcurrant Sorbet and Marinated Blackberries
Hot Dark Chocolate Fondant, Milk Chocolate Sauce and White Chocolate Ice Cream
Caramel and Ginger Cheesecake, Torched Oranges, Vodka and Orange Gel
Warm Treacle Tart, Vanilla Cream, Fermented Honey, Granola
All dietary requirements can be catered for.
£19.95
Autumn Dinner Menu
6th November to 25th November
Amuse Bouche
Starter
Tom Kha Gai, Spicy Chicken and Coconut Soup
Roquefort Panna Cotta, Port Poached Pears, Walnuts
Monkfish, Smoked Bacon, Kohlrabi, Radish
Sorbet
Main
Truffle Chicken Breast Ballotine, Dauphinoise Potatoes, Roasted Turnip, Preserved Lemon Gastrique
Smoked Aubergine a’la Ratatouille, Tomato Sauce, Sweet Potato Tuilles
Beef Short Rib Bourguignon, Slow Braised Short Ribs in a Rich Red Wine Sauce with Vegetables, Parmentier Potatoes
Dessert
Blackcurrant Charlotte Royal, Blackcurrant Sorbet and Marinated Blackberries
Hot Dark Chocolate Fondant, Milk Chocolate Sauce and White Chocolate Ice Cream
Caramel and Ginger Cheesecake, Torched Oranges, Vodka and Orange Gel
Warm Treacle Tart, Vanilla Cream, Fermented Honey, Granola
Coffee and Petit Fours
All dietary requirements can be catered for.
£26.95
Day of Dead Dinner Menu
6th November
Amuse Bouche
Jack-o'-Lantern Surprise
Starter
Ceviche Tequila De Muertos
Red Snapper and Scallop Marinated in Tequila, Lime and Chilli, Crystallised Marigold Petals
Sorbet
Nieve de Tuna, Mezcal
Main
Sugar Skull Lamb Shank
Braised Lamb Shank Glazed with a Rich Demi-Glace Tinted Black with Squid Ink, Creamy Polenta Infused with Saffron, Roasted Roots
Dessert
Calabaza en Tacha, Candied Pepitas, Champurrado, Pan de Muerto
Coffee and Petit Fours
All dietary requirements can be catered for.
£31.95
Christmas Menu 2024
STARTERS
Creamy Roasted Tomato and Basil Soup, Garlic and Herb Festive Croute
Prawn Cocktail, Cucumber Jelly, Avocado Mousse, Whiskey Cocktail Sauce
Slow-Braised Short Rib Croquettes, Horseradish Aioli
MAINS
Turkey Duo; Breast and Herb Mousse Stuffed Thigh
Festive Spiced Honey Roast Gammon
Mushroom, Roasted Pepper and Lentil Wellington, Rich Cepe Jus
SERVED WITH
Goose Fat Chateau Potatoes, Honey Glazed Parsnips
Nutmeg Buttered Sprouts, Pigs in Blankets
Creamed Swede, Baton Carrots
Yuletide Stuffing, Rich Red Wine Gravy
All veg can be dairy free and vegetarian friendly
DESSERTS
Homemade Christmas pudding, Vanilla and White Chocolate Ice Cream, Brandy Sauce
Rum and Banana Creme Brulee, Chocolate and Baileys Creameux
Raspberry, Pistachio and Hazelnut Dacquoise roulade, Textures of Raspberry
COFFEE AND MINCE PIES
All dietary requirements can be catered for with advanced notice.
£23.95
Menu coming soon...
Menu coming soon...
Menu coming soon...
Menu coming soon...
Menu coming soon...
Menu coming soon...
Menu coming soon...
Menu coming soon...
Dietary Requirements & Allergens
We continuously use various suppliers and locally sourced products for our restaurant and many ingredients used may contain allergens.
As a training kitchen that proudly produces each dish from scratch, it is not possible for us to guarantee that any product is 100% free from any allergen.
Dietary requests and Allergies are to be highlighted at the time of booking at least 2 weeks prior to your reservation, this allows us time to find suitable alternatives, we cannot guarantee any dish will be free from allergens as we use all 14 in our kitchens, should you have a severe allergy we recommend you do not dine at the college.
