We offer a number of different menus over the year, showcasing a wide range of dishes and culinary styles, using some of the finest ingredients from across Hampshire.
Express Lunch
Every Wednesday, join us for an express lunch. We will be offering a 3-course hot and cold buffet every Wednesday from 12pm to 2.30pm. Promotional price of £12.95.
Special Events
Please see our upcoming events and menus below.
Christmas Menu
Starter
Cream of Tomato Soup
Pressed Duck Confit with Pistachio and Cranberry, Cumberland sauce, Sourdough Shard
Three Cheese and Leek tart with roasted Chestnut
Salmon Gravadlax, Salt baked Heritage Beetroot, Fennel, Honey, Dill and Mustard dressing
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Main
Roast Turkey, all the trimmings
Vegetable Wellington, Gruyere and Chive sauce
Sole, Prawn, lemongrass and Ginger Roulade, White Wine sauce
Beef Cheek Bourguignon, Pancetta Crisp
All served with Duck fat Roast Potatoes, Buttered sprouts, Swede, Carrots and Honey Roasted parsnips
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Dessert
Homemade Christmas pudding, Vanilla and White Chocolate Ice Cream Ice Cream, Brandy Sauce
Rum and Banana Creme Brulee, Chocolate and Baileys Creameux
Raspberry, Pistachio and Hazelnut Dacquoise roulade, Textures of Raspberry
3 Courses £26.95
Burns Night Menu
Starter
Cock- A -Leekie Soup
Set Course
Haggis, Neeps and Tatties, Whiskey Cream Sauce
(Haggis Croquette, Crispy Potato Girders, Swede and Turnip Puree, Oban Single Malt Cream Sauce)
Sorbet
Irn-Bru Sorbet ‘Made with Girders’
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Main
Venison and Juniper Suet Pudding with Chanteney Carrots, Rumbledethumps and Crispy Kale
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Dessert
Whiskey Marinated Raspberry Cranachan, Oat Tuile, Manuka Honey
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Coffee and Petit Fours
All dietary requirements can be catered for.
6 Courses £38.95
Mauritius Night Menu
Canapés
Dhall Puri Cups with Rougaille Mousse
Lentil Tuile with Fish Vindaye
Gateau Pima with Tomato Sachini
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Starter
Coconut-Cured Seabass, Mango Caviar, Lime Gel, Dehydrated Okra, Citrus and Lemongrass Emulsion, Coastal Herbal Salad
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Sorbet
Lychee Sorbet, Bergamot Granita, Brúléed Grapefruit Seeds
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Main
Saffron and Cardamom Pilaf Rice, Spiced Chicken Supreme, Caramelised Onion Purée, Mint and Coriander Emulsion, Pickled Mango Gel, Rice Tuile
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Dessert
Pineapple Tarte Fine with Coconut Diplomat Cream & Rum Caramel
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Coffee and Petit Fours
All dietary requirements can be catered for.
6 Courses £38.95
Exclusive Hotel Night Menu
Menu coming soon...
Heckfield Place Menu
Menu coming soon...
Living History Night Menu
Menu coming soon...
Level 3 Night Menu
Menu coming soon...
Dietary Requirements & Allergens
We continuously use various suppliers and locally sourced products for our restaurant and many ingredients used may contain allergens.
As a training kitchen that proudly produces each dish from scratch, it is not possible for us to guarantee that any product is 100% free from any allergen.
Dietary requests and Allergies are to be highlighted at the time of booking at least 2 weeks prior to your reservation, this allows us time to find suitable alternatives, we cannot guarantee any dish will be free from allergens as we use all 14 in our kitchens, should you have a severe allergy we recommend you do not dine at the college.
