We offer a number of different menus over the year, showcasing a wide range of dishes and culinary styles, using some of the finest ingredients from across Hampshire.
Express Lunch
Every Wednesday, join us for an express lunch. We will be offering a 3-course hot and cold buffet every Wednesday from 12pm to 2.30pm. Promotional price of £12.95.
Special Events
Please see our upcoming events and menus below.
Level 3 Night Menu
Welcome drink
A fruity refreshing drink containing pineapple liqueur, grapefruit juice and prosecco, set to be served on entry of the restaurant for all guests
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Canapes
BLT consisting of heirloom tomatoes, lettuce and prosciutto
Goats cheese tart finished off with honey, chives, sultanas and cashews
Salmon mousse between croute with trout roe, cucumber and dill
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Bread
Focaccia with sun-dried tomatoes, rosemary, and smoked sea salt
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Starter
Caponata made of aubergine, tomatoes, celery, capers and pine nuts served with panisse
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Sorbet
Strawberry elderflower sorbet with elderflower jelly, lime segments, bergamont fluid gel and merguine
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Main
Lamb rack with a lamb jus, pave potatoes, beetroot puree, turned courgette and glazed onions
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Dessert
' Tropical opera ' genoise sponge soaked in pineapple reduction, with mango compote, passionfruit mousse, mango mirror glaze paired with pear, saffron and prosecco sorbet
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Petit Fours and Coffee
This menu will be priced at £37.95
Christmas Menu
Starter
Cream of Tomato Soup
Pressed Duck Confit with Pistachio and Cranberry, Cumberland sauce, Sourdough Shard
Three Cheese and Leek tart with roasted Chestnut
Salmon Gravadlax, Salt baked Heritage Beetroot, Fennel, Honey, Dill and Mustard dressing
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Main
Roast Turkey, all the trimmings
Vegetable Wellington, Gruyere and Chive sauce
Sole, Prawn, lemongrass and Ginger Roulade, White Wine sauce
Beef Cheek Bourguignon, Pancetta Crisp
All served with Duck fat Roast Potatoes, Buttered sprouts, Swede, Carrots and Honey Roasted parsnips
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Dessert
Homemade Christmas pudding, Vanilla and White Chocolate Ice Cream Ice Cream, Brandy Sauce
Rum and Banana Creme Brulee, Chocolate and Baileys Creameux
Raspberry, Pistachio and Hazelnut Dacquoise roulade, Textures of Raspberry
3 Courses £26.95
Dietary Requirements & Allergens
We continuously use various suppliers and locally sourced products for our restaurant and many ingredients used may contain allergens.
As a training kitchen that proudly produces each dish from scratch, it is not possible for us to guarantee that any product is 100% free from any allergen.
Dietary requests and Allergies are to be highlighted at the time of booking at least 2 weeks prior to your reservation, this allows us time to find suitable alternatives, we cannot guarantee any dish will be free from allergens as we use all 14 in our kitchens, should you have a severe allergy we recommend you do not dine at the college.
