We offer a number of different menus over the year, showcasing a wide range of dishes and culinary styles, using some of the finest ingredients from across Hampshire.
Express Lunch
Every Wednesday, join us for an express lunch. We will be offering a 3-course hot and cold buffet every Wednesday from 12pm to 2.30pm. Promotional price of £12.95.
Special Events
Please see our upcoming events and menus below.
Spring Lunch Menu
Starter
Pho Consomme
Kohl Rabi Blue Cheese Ravioli, Pear, Radish
Leek Mosaic, Black Olive Tuille
Main
Lamb Duo, Bone Marrow and Herb Crumb, Saffron Goose Fat Fondant, Savoy Cabbage
Chicken Ballotine, Mushroom and Thyme Mousseline, Smoked Butter and Honey Celeriac
Brie, Cranberry and Red Onion Pithivier
Dessert
Lemon Tart, Textures of Lemon
Rum and Banana Soufflé, Caramelised Banana and Rum Milkshake
Beetroot and Chocolate Cake, Beetroot and Chocolate Ganache, Crème Chiboust
Baked Alaska
All dietary requirements can be catered for.
3 Courses £18.95
Spring Dinner Menu
Amuse Bouche
-
Starter
Pho Consomme
Kohl Rabi Blue Cheese Ravioli, Pear, Radish
Leek Mosaic, Black Olive Tuille
Sorbet
-
Main
Lamb Duo, Bone Marrow and Herb Crumb, Saffron Goose Fat Fondant, Savoy Cabbage
Chicken Ballotine, Mushroom and Thyme Mousseline, Smoked Butter and Honey Celeriac
Brie, Cranberry and Red Onion Pithivier
Dessert
Lemon Tart, Textures of Lemon
Rum and Banana Soufflé, Caramelised Banana and Rum Milkshake
Beetroot and Chocolate Cake, Beetroot and Chocolate Ganache, Crème Chiboust
Baked Alaska
-
Selection of Hand Made Petit Fours
All dietary requirements can be catered for.
£28.95
Mauritius Night Menu
Canapés
Dhall Puri Cups with Rougaille Mousse
Lentil Tuile with Fish Vindaye
Gateau Pima with Tomato Sachini
-
Starter
Coconut-Cured King Fish, Mango Caviar, Lime Gel, Dehydrated Okra, Citrus and Lemongrass Emulsion, Coastal Herbal Salad
-
Sorbet
Lychee Sorbet, Bergamot Granita, Brúléed Grapefruit Seeds
-
Main
Saffron and Cardamom Pilaf Rice, Spiced Chicken Supreme, Caramelised Onion Purée, Mint and Coriander Emulsion, Pickled Mango Gel, Rice Tuile
-
Dessert
Pineapple and Coconut Mille Feuille with Coconut Diplomat Cream & Rum Caramel
-
Coffee and Petit Fours
All dietary requirements can be catered for.
6 Courses £38.95
Exclusive Hotel Night Menu
Menu coming soon...
Heckfield Place Menu
Menu coming soon...
Living History Night Menu
Menu coming soon...
Level 3 Night Menu
Menu coming soon...
Dietary Requirements & Allergens
We continuously use various suppliers and locally sourced products for our restaurant and many ingredients used may contain allergens.
As a training kitchen that proudly produces each dish from scratch, it is not possible for us to guarantee that any product is 100% free from any allergen.
Dietary requests and Allergies are to be highlighted at the time of booking at least 2 weeks prior to your reservation, this allows us time to find suitable alternatives, we cannot guarantee any dish will be free from allergens as we use all 14 in our kitchens, should you have a severe allergy we recommend you do not dine at the college.
