Autumn Menu

Starter

Venison, Black Pudding Scotch Egg with Celeriac Remoulade and Pickles

French Onion Soup, Gruyere Croute

Salt Baked Heritage Beetroot, Goats Cheese, Candid Szechuan Walnuts

Classic Moules Mariniere, Crusty Baguettes, Herb Whipped Butter

Main

Chicken Wild Mushroom Ballotine, Chicken Crisp, Textures of Heirloom Carrot, Tarragon White Wine Sauce

Chickpea and Spinach Filo Pie, Harissa Butternut and Chilli Yoghurt

Pork, Celeriac, Apples, Crackling, Boulangère Potatoes, Calvados Jus

Dessert

New Forest Fruit, Pimm’s Jelly, Vanilla Bean Ice Cream

Dark Chocolate, Rye and Orange Tart, White Chocolate Sauce

Assiette of Hampshire Strawberries, Clotted Cream

Bramley Apple Charlotte, Sauce Anglaise, Cinnamon Ice Cream

All dietary requirements can be catered for.

3 Courses £26.95

Day of the Dead Menu

First course - Aperitivo - Echoes of the Past

Tostada de Atún Sellado con Aguacate Tostado y Salsa Macha (Seared Tuna Tostada with Toasted Avocado and Salsa Macha)

Second course - Entrante – The Earth's Embrace

Mole Negro con Pato Confitado, Purée de Camote Morado y Granada (Black Mole with Duck Confit, Purple Sweet Potato Puree, and Pomegranate)

Third course - Sorbete - Drunken Cactus

Nueva de Tuna Mezcal (Cactus Fruit Tequila Sorbet)

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Fourth course - Plato Principal - Journey Through the Mictlán

Cordero en Adobo de Chile Ancho con Nopales Asados y Frijoles Refritos Trufados (Lamb in Ancho Chile Adobo with Roasted Nopales and Truffled Refried Beans)

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Fifth course - Postre - Ghastly Gourd and Cocoa

Calabaza en Tacha, Candied Pepitas, Champurrado, Pan de Muerto
(Caramelised Pumpkin, candied pumpkin seeds, Hot Chocolate, Day of the dead Bread)

All dietary requirements can be catered for. 

5 Courses £34.95

Christmas Menu

Starter

Cream of Tomato Soup

Pressed Duck Confit with Pistachio and Cranberry, Cumberland sauce, Sourdough Shard

Three Cheese and Leek tart with roasted Chestnut

Salmon Gravadlax, Salt baked Heritage Beetroot, Fennel, Honey, Dill and Mustard dressing

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Main

Roast Turkey, all the trimmings

Vegetable Wellington, Gruyere and Chive sauce

Sole, Prawn, lemongrass and Ginger Roulade, White Wine sauce

Beef Cheek Bourguignon, Pancetta Crisp

All served with Duck fat Roast Potatoes, Buttered sprouts, Swede, Carrots and Honey Roasted parsnips

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Dessert

Homemade Christmas pudding, Vanilla and White Chocolate Ice Cream Ice Cream, Brandy Sauce

Rum and Banana Creme Brulee, Chocolate and Baileys Creameux

Raspberry, Pistachio and Hazelnut Dacquoise roulade, Textures of Raspberry

3 Courses £26.95